Events - 2 Feb 18

Feb 02 2018

FUTURE FOOD ART NIGHT

Scuderia FF Urban Coolab

L’artista e Master Chef olandese Angélique Schmeinck sarà ospite della Future Food Art Night, un evento che coniuga arte, gusto, cultura e creatività. I biglietti sono disponibili [...]
Feb 02 2018

FIP 3.0 OPENING AT FICO EATALY WORLD

FICO EATALY WORLD

Il 2 Febbraio a partire dalle ore 10.30 presso FONDAZIONE FICO a Bologna verrá presentata la terza edizione del Food Innovation Program (FIP). Da gennaio 18 [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
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