Events - 29 Sep 17

  • Sep 29 2017

    THE FIP STORY. DISCOVERING THE FUTURE OF FOOD

    OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei

    Food Innovation Program second edition final party! Come to share the passion and energy towards the future of food. Program 19.00 - Registration 19.15 -  Fip [...]

  • Sep 29 2017

    AGRIPRIDE

    Reggio-Emilia

    Agripride sarà un meeting completamente dedicato ai temi dell’Agricoltura, dell'Alimentazione e dell'Ambiente, a Reggio Emilia il 29, 30 settembre e 1° ottobre, con la partecipazione del [...]

  • Sep 25 2017

    FUTURE FOOD LEXICONLAB

    Reggio-Emilia

    Future Food LEXICONlab will give you the tools to advocate for a better food system, starting with where you live. You will learn to map [...]

  • The Education Platform

    The Food Innovation Program 2.0

    is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.

  • News

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