World Food Day 2018

  • Tue 16 October 2018
  • All Day

Working for Zero Hunger

After a period of decline, world hunger is on the rise again. Today, over 815 million people are suffering chronic undernourishment, according to the latest FAO report.

Conflict, extreme weather events linked to climate change, economic slowdown and rapidly increasing overweight and obesity levels are reversing progress made in the fight against hunger and malnutrition.

Now is the time to get back on track. The world can achieve Zero Hunger if we join forces across nations, continents, sectors and professions, and act on evidence.

80 percent of the world’s poor live in rural areas where people’s lives depend on agriculture, fisheries or forestry. That’s why Zero hunger calls for a transformation of rural economy.

Governments must create opportunities for greater private sector investments in agriculture, while boosting social protection programmes for the vulnerable and linking food producers with urban areas.

Smallholder farmers need to adopt new, sustainable agricultural methods to increase productivity and income. Ensuring the resilience of rural communities requires an approach that is mindful of the environment, that leverages the power of technological innovation and creates stable and rewarding employment opportunities.

But employment and economic growth aren’t enough, especially for those who endure conflict and suffering.

Zero Hunger moves beyond conflict-resolution and economic growth, taking the long-term approach to build peaceful, inclusive societies.

While millions go hungry, 600 million people suffer from obesity, and a further 1.3 billion are overweight. We can change this.

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