Ragù, the Bolognese Sauce between tradition and Innovation

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  • Thu 20 September 2018
  • All Day
  • Piazza Verdi
  • Piazza Verdi , Bologna

A conversation about one of the most famous products of Bologna among the representatives of the Future Food Institute and of the Ragù association, The Real Bolognaise Sauce, promoter of the Ragù Festival.
A comparison between two worlds, between the original recipe that need to be protected, and the new global experimentation on one of the most famous sauces in the world.

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