Cibus, il Salone Internazionale dell’Alimentazione, vero punto di riferimento dell’agroalimentare italiano e vetrina di visibilità internazionale con convegni e tavole rotonde su temi di attualità in ambito Food and Retail, torna dal 7 al 10 Maggio con la sua diciannovesima edizione.

Future Food Institutevi aspetta tutti i giorni presso l’innovation corner e in modo particolare:

l’8 Maggio alle ore 12 per il momento “Pillole di Food Innovation”una preview sui temi di ricerca dell’istituto per il 2018: scalable sustainability e circular system, futuro delle proteine, agro innovation nelle smart cities e “food care” ed il futuro dei food service.

ed il 9 Maggio dalle ore 14.30 per la presentazione della Food Innovation Global Mission alla presenza delle Imprese partner, della stampa e degli ospiti internazionali. La conferenza si concluderà con un focus sul mercato Thailandese, il lancio del FUTURE FOOD THAI LABe la sigla dell’accordo tra Future Food Institute, Food Innopolis ed il Science and Technology Park di Bangkok, che ospiteranno i delegati della missione la prima settimana di Luglio

RSVP: https://figm18_cibus.eventbrite.com

14.30 Opening Remarks:

Sara Roversi, founder of Future Food Institute

Matteo Vignoli, Director of the Food Innovation Program

14.40 Food Innovation as a Global Challenge: 10’ Foodshots

Francesco Malaguti, Direttore acquisti CAMST, la ristorazione italiana

Riccardo Corradini, Marketing Manager Tetra Pak Italia

Roberto Tavano, Lead, The Food Trust Programme, PWC

Alessandro Schiatti, CEO I Love Italian Food

Marco Raspati, Founder Philip Kotler Marketing Forum

15.30 The 4 research topics presented by the Food Innovation Global Mission Delegates

15.40  Featuring global food innovation hubs: FUTURE FOOD THAI LAB – Signature between Future Food Institute and Food Innopolis, Science and Technology Park from Bangkok with:

Matteo Vignoli, Director of the Food Innovation Program

Akkharawit Kanjana-Opas, CEO Food Innopolis

Kitipong Promwong Secretary General, National Science Technology and Innovation Policy Office.

Cibus International Food Exhibition has been a landmark event for showcasing the excellence Italian agrofood sector.  Offering a truly global display, the event will host a number of international conferences and roundtables that will  tackle current issues related to food and retail. The 19th edition will be held from the 7th to the 10th of May in Parma

On the 8th of May at 12, for “Pills of Food Innovation” we will provide a preview of our research themes for 2018: Scalable sustainability and Circular systems, Future of Proteins, Agro-innovation in smart cities, “food care” and the future of food service.

Future Food Institute will be present at the Innovation center  on the 9th of May at 14:30 for  a presentation of our soon to begin Food Innovation Global Mission,with the participation of parter enterprises, the press and international guests. The conference will be concluded with a special focus on the Thai market and the launch of Future Food Thai Lab. At the end of the event the Future Food Institute  will sign the agreement with Food Innopolis and the Science and technology Park of Bangkok who will be also hosting the delegates of the global mission during the first week of July. To sign up for this event please follow this link.

Agenda

14.30 Opening Remarks:

Sara Roversi, founder of Future Food Institute

Matteo Vignoli, Director of the Food Innovation Program

14.40 Food Innovation as a Global Challenge: 10’ Foodshots

Francesco Malaguti, Direttore acquisti CAMST, la ristorazione italiana

Riccardo Corradini, Marketing Manager Tetra Pak Italia

Roberto Tavano, Senior Advisor | Digital Transformation at PricewaterhouseCoopers

Alessandro Schiatti, CEO I Love Italian Food

Marco Raspati, Founder Philip Kotler Marketing Forum

15.30 The 4 research topics presented by the Food Innovation Global Mission Delegates

15.40  Featuring global food innovation hubs: FUTURE FOOD THAI LAB – Signature between Future Food Institute and Food Innopolis, Science and Technology Park from Bangkok with:

Matteo Vignoli, Director of the Food Innovation Program

Akkharawit Kanjana-Opas, CEO Food Innopolis

Kitipong Promwong Secretary General, National Science Technology and Innovation Policy Office.