Bologna Design Week – Food Innovation Workshop

October 2, 2015 to October 2, 2015 2:00 PM - 6:00 PM
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  • Fri 02 October 2015
  • 2:00 pm - 6:00 pm
  • Palazzo Isolani – Corte Isolani
  • via Santo Stefano, 16, Bologna

Food Innovation Program will participate to the first edition of Bologna Design Week with a workshop on “Food Innovation” and the use of Design Thinking, an innovative approach that see every project as a challenge. Design Thinking is a mindset that characterizes Silicon Valley entrepreneurial culture.

A creative workshop in which teams of students with different backgrounds can create and prototype real solutions to concrete problems and challenges of the food sector. A marathon of innovative ideas to start a process of reflection and change-oriented innovation. Knowledge, planning and action will merge in the discussion of a single macro theme in order to develop ideas that take the concrete form of a new communication tool, an economic model or a food product. Food Innovation Program will participate involving students from different faculties with whom they will create a multidisciplinary team of co-design.

All ideas will be prototyped in the new Officucina purposed built for the Bologna Design Week.

The culture of the project: This is the focus of the first edition of Design Week Bologna, an event that brings together the cultural, creative and productive local excellences in an integrated communication project. A hub to bring together creativity and production, which includes exhibitions, workshops and talks presented in eight thematic tours, including Design School” a cross-over between the packaging, food, fashion, tech and educational.

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© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE