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Danielle Gould Reveals the Latest Food Tech Trends

The Entrepreneurial Track module has commenced at the Food Innovation Program. To honour this milestone (we are over the halfway point), two-days dedicated to...   Read More

Institute for the Future Launch Food Innovation Research in Emilia Romagna

When a small delegate from the Institute for the Future in Palo Alto, California arrived on Italian shores, the week started with a bang…...   Read More

Reimagining Africa’s Future at the World Economic Forum

From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets...   Read More

A Street Food Fair with Gusto

On the weekend of May 16-17th, Reggio Emilia was buzzing. In order to promote the inauguration of Fotografia Europea, now in it’s 10th edition,...   Read More

FIP Joins the Food Revolution

Cute-faced English celebrity chef, restaurateur, and media personality Jamie Oliver is at the forefront of a Food Revolution. Oliver is combining his culinary know-how...   Read More

Hacking Hunger

On May 5th and 6th the Future Food Institute and the Food Innovation Program hosted a food hackathon dedicated to food security – “Zero...   Read More

A Taste of the Food Economy and Design

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to...   Read More

A Dose of Drones

Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food...   Read More

Demystifying Digital Food: 3-D printing with Jeffrey Lipton

3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm.  Many believe that it will transform the future of...   Read More

DESIGN THINKING FOR FOOD

NewsComments Off on DESIGN THINKING FOR FOOD

Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the...   Read More

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