News

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Join Chocothon in Washington DC: Hacking for a More Sustainable Cocoa Industry

Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this...   Read More

Giving a meaning to words: apply now and be part of the future food LEXICONLab

Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from...   Read More

Be part of our Food Innovation Prototyping Showcase

We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING...   Read More

Our Matteo Vignoli will be guest at Delicious Innovation in Stanford

At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know...   Read More

The Future Food Ecosystem will be part of the greatest show and tell on Earth

Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement....   Read More

Agrogeneration brings the future of agriculture and agritech to Seeds&Chips

In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event...   Read More

Food Innovation Matching: the future of agrifood networks is here

From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business  ecosystem dedicated to promoting  food innovation],...   Read More

FIP comes to Global Education & Skills Forum in Dubai

Often coined ‘the Davos of education’, the Global Education & Skills Forum continues to address the challenges of education, equity and employment for all....   Read More

FIGM17: Developing innovation and reinventing the tradition in Singapore

Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions...   Read More

FIGM17: Discovering Shanghai, the “Pearl of the Orient”

Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket...   Read More

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