Food Innovation Global Mission

Climate Action for a desired Food Future

  In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and Global Strategic partnerships,...   Read More

It’s time to celebrate Italian Cuisine all over the world

The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with...   Read More

Agrogeneration brings the future of agriculture and agritech to Seeds&Chips

In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event...   Read More

FIGM17: Developing innovation and reinventing the tradition in Singapore

Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions...   Read More

FIGM17: Discovering Shanghai, the “Pearl of the Orient”

Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket...   Read More

FIGM17: bibimbap, meat-based shabu shabu and more! Discovering food tradition & food innovation in South Korea

Ancient recipes dating back to the 1700s, street food markets, visits to internationally renowned coworking spaces and leading companies in technological innovation Bibimbap, a...   Read More

FIGM17: From Osaka to Kyoto, our first stop in Asia

Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part II)

“The Bay Area of San Francisco is the global capital of innovation, a place continually recognized for high-tech, but where there is still too...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part I)

The internet of Food, innovative ice cream, the semiotics of honey, the zero-impact wine cellar of the future, and the food revolution of Good...   Read More

Food Innovation Program comes to Kyoto Design Lab!

We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design...   Read More

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